Over the past few months of listening to farmers from coast to coast, it has become increasingly clear to me that our noble-hearted attempt to try to make sure that everyone in our country has enough nutritious food to eat has gone heartbreakingly awry. Rising childhood obesity rates and the news that we are raising a generation of children whose lives may be shorter than our own coupled with frightening statistics about the number of children in this country who are living with food insecurity makes it clear that we are failing at the most basic level.
At the other end of our food supply chain, the country that we like to think of as a food pantry for the world is now importing more and more of our food and the low prices that farmers receive for their crops has driven many, many of them out of business. It’s really saddening to take a look at the U.S. Department of Agriculture’s statistics on the financial well-being of our nation’s farmers — and if there’s one area where there’s wealth in this country’s agriculture system, it’s in the statistics by which we measure it — and realize how very precarious it is to be a farmer in this country in this day and age.
As a country, we have demonstrated a profound lack of respect for the people who produce our food. We haven’t even respected them enough to pay them properly for the food they grow for us, and we’ve encouraged them to run their operations in a way that has proven to be vastly more beneficial for other areas of our economy than it ever was for our agriculture. The only solution in sight for any or all of this: we just have to reverse course on our decades-long effort to drive food prices through the floor. It’s been ruinous for farmers, and it hasn’t even solved the problem of giving our children enough good food to eat.
Read more here in a story I wrote after hearing Joel Salatin speak this year at the Natural Products Expo East.